Dishwasher

Dishwasher

Schedule: Ranges from 2:00 PM up-to 1:00 PM.

Essential Duties and Responsibilities

• Set up stations according to restaurant guidelines.
• Restocks all items as needed throughout the shift.
• Cleans and maintains stations in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in the station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Ability to safely operate a commercial dish machine
• Ability to manage safe use of chemicals for cleaning and sanitizing
• Ability to re-stock and move effortlessly between active cook lines
• Cleaning and organizing duties are completed accurately and on time
• Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.

Job Types: Full-time, Part-time

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Restaurant: 1 year (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: In person

Job Types: Full-time, Part-time

Pay: $16.00 - $19.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Application Question(s):

• Are you applying for Dishwasher or Night Cleaner position?

Experience:

• Restaurant: 1 year (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: In person