Golden Flame Culinary Group
Dishwasher
Skills
1 month ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Part time
Work mode:
Onsite
Published on:
8 September 2026
What they need
Job Overview
Join our dynamic hospitality team as a Dishwasher, where you'll play a vital role in maintaining a clean, organized, and efficient kitchen environment. This energetic position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and hygiene. Your positive attitude and attention to detail will contribute to a seamless dining experience for our guests, supporting the culinary team in delivering exceptional service. This paid role offers an exciting opportunity to gain valuable restaurant and hospitality experience while working in a fast-paced, lively setting.
Duties
- Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment using proper cleaning techniques
- Maintain cleanliness of dishwashing stations and ensure all areas are organized and stocked with necessary supplies
- Assist with food preparation tasks as needed, including handling ingredients and supporting kitchen staff during busy periods
- Follow food handling safety protocols to prevent contamination and ensure compliance with health regulations
- Support the kitchen team by managing waste disposal and recycling processes efficiently
- Monitor dishwashing machinery for proper operation and report any maintenance issues promptly
- Contribute to a positive team environment by demonstrating reliability, punctuality, and a strong work ethic
Skills
- Proven experience in cleaning or dishwashing within a restaurant or hospitality setting is preferred
- Knowledge of food handling procedures and safety standards in food service environments
- Ability to work efficiently under pressure in a fast-paced kitchen atmosphere
- Strong attention to detail to ensure all dishes are thoroughly cleaned and sanitized
- Basic understanding of kitchen operations including food preparation and cooking support
- Excellent teamwork skills with the ability to communicate effectively with staff members
- Previous hotel or food service experience is a plus but not required; enthusiasm for hospitality is essential
This position is ideal for motivated individuals eager to develop their skills in the food service industry while contributing to a vibrant team dedicated to guest satisfaction. We value every team member’s contribution and provide a supportive environment where you can grow your career in hospitality.
Pay: $17.60-$18.60 per hour
Benefits:
- Flexible schedule
- On-site parking
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Les Recruteurs
Account Manager (H/F)
Permanent contract
Paris, France
Onsite
Skills
1 day ago
Quick apply
Arbalett
Consultant opérationnel en PME - Audit des performances (Paris)
9000€/mois
Freelance
Paris, France
Onsite
Skills
17 hours ago
Quick apply
Confidentiel
Responsable qualité clients, automobile
Freelance
21000 Dijon, France
Onsite
Skills
16 hours ago
Quick apply