Dishwasher

Overview

Everyday Market is a neighborhood bakery, restaurant, and wine shop seeking a dishwasher. The business opens at 7:30a and closes at 4p on Sunday and no later than 9p during the week.

Duties

• Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment in accordance with food safety sanitizing procedures
• Assist in basic food preparation tasks such as chopping, peeling, and assembling ingredients to support kitchen operations
• Maintain cleanliness of the kitchen by sweeping, mopping, and trash disposal to uphold sanitation standards
• Operate kitchen equipment safely, including dishwashers, sinks, and manual handling tools while adhering to health and safety standards

Requirements

• Knowledge of food safety management practices and sanitation procedures is highly desirable
• Ability to perform manual handling tasks safely, including lifting heavy objects when necessary
• Basic knife skills and familiarity with kitchen equipment operation are a plus
• Strong attention to detail in maintaining cleanliness and organization standards
• Ability to work efficiently in a fast-paced environment while following all health and safety regulations
• A positive attitude with a willingness to support team members across various kitchen duties

Work Location: In person