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Dishwasher

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Onsite

Dishwasher

Foley's Sportsman's inn

Dishwasher

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent

Salary:

$37,440 / year

Location:

Village of Clarkston, MI 48346, USA

Work mode:

Onsite

Published on:

9 September 2026

What they need


Job Summary
Join our dynamic team as a Dishwasher, where you'll play a vital role in maintaining the cleanliness and organization of our kitchen environment. This energetic position ensures that all dishes, utensils, cookware, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and hygiene. Your enthusiasm and attention to detail will contribute to a seamless dining experience for our guests, supporting the culinary team in delivering exceptional service. Whether working in a bustling restaurant, hotel, or catering setting, this role offers an exciting opportunity to be at the heart of the hospitality industry.

Duties

  • Efficiently wash, rinse, and sanitize dishes, utensils, pots, pans, and kitchen equipment using appropriate cleaning methods.
  • Maintain cleanliness of dishwashing stations and ensure all areas meet health and safety standards.
  • Assist with food preparation tasks such as bussing tables and organizing supplies when needed.
  • Support catering and banquet events by providing clean dishware and assisting with setup or cleanup activities.
  • Collaborate with kitchen staff to ensure timely availability of clean items for food service operations.
  • Follow proper food handling procedures to prevent contamination and ensure hygiene compliance.
  • Perform routine cleaning duties including sweeping, mopping, and waste disposal to keep the kitchen environment safe and tidy.

Qualifications

  • Prior experience in food service or restaurant environments is preferred; experience with catering or banquet settings is a plus.
  • Knowledge of food handling safety protocols and sanitation standards.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong teamwork skills with a positive attitude towards supporting culinary operations.
  • Flexibility to work various shifts, including evenings, weekends, or holidays as needed.
  • Basic understanding of kitchen operations such as bussing, food preparation, and general cleaning practices.
  • Previous hospitality or hotel experience is advantageous but not required; training will be provided for motivated candidates. Embark on a rewarding journey in hospitality by ensuring our kitchen runs smoothly through your dedication to cleanliness and support!

Job Type: Full-time

Pay: $18.00 per hour

Work Location: In person

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