Dishwasher

Position Description:

“Every single plate that reaches a guest passed through your hands. No clean dishes means no restaurant. You matter more than most people realize.”

DO YOU GWC THIS ROLE? (GET IT - WANT IT - CAPACITY TO DO IT)

WHAT YOU OWN - YOUR RESPONSIBILITIES

• Wash and sanitize all dishes, glassware, and kitchen equipment continuously throughout your shift
• Return clean items to the correct stations immediately — no stacking, no waiting
• Keep the dish pit floor clean and safe at all times — no standing water, no slip hazards
• Take out trash proactively — before it overflows, not after
• Assist with basic kitchen cleaning tasks and prep support during slower periods
• Follow all sanitation and chemical safety protocols without exception
• Communicate with line cooks and managers if you're getting backed up — speak up early

WHAT YOUR ROLE IS NOT

• Letting dishes pile up during a rush and not saying anything
• Sending a dish back to the line that isn't fully clean
• Disappearing during peak service hours

WHAT WINNING LOOKS LIKE ON YOUR SHIFT

• The kitchen never runs out of clean dishes or glassware during service
• The dish pit floor is clean and hazard-free all night
• Cooks compliment how fast you turn their pans and equipment you clock out with everything clean, organized and ready for open the next day

Additional Information: COMPANY OVERVIEW

Mexico Ceaty is a dynamic new concept offering a unique dining experience that combines innovative cuisine, exceptional service, and a vibrant atmosphere. We pride ourselves on our premium hospitality standards, attention to detail, and commitment to providing an unforgettable experience to our guests.

Mexico Ceaty is an equal opportunity employer and values diversity in its workforce. We encourage all qualified candidates to apply.

ABOUT JASON DADY RESTAURANT GROUP

Founded by Chef Jason Dady, the Jason Dady Restaurant Group has shaped San Antonio’s culinary landscape for more than two decades. Concepts include Tre Trattoria at the San Antonio Museum of Art, Range at Hotel Embassy Downtown, Two Bros BBQ Market, Roca & Martillo at The Rock at La Cantera, Ice Ice Dady, Lil’ Bros BBQ Shack, Tre Pizzeria Boerne, Tre Pizzeria at San Antonio International Airport, Umai Mi at Pearl Bottling Department, and Premier Catering Services throughout South Texas.

Mexico Ceaty represents the group’s most ambitious project to date — the largest single culinary footprint on the San Antonio River Walk, located inside Shops at Rivercenter, the second most visited destination in Texas after The Alamo.