Dishwasher

Overview

Reporting to the Executive Sous Chef, Events Chef and Sous Chef, this position is responsible for ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware. These tasks must be carried out while prioritizing all food safety regulations and procedures.

Role and Responsibilities

• Washing of soiled plates and flatware, as well as machines and appliances used in the kitchen, such as pots and pans, mixers and other kitchen tools.
• Restock items, unloading delivery trucks, emptying and cleaning trash receptacles.
• Sweep and mop floors, especially in the event that items are broken or spilled.
• Help to prepare simple items and support other restaurant staff members by assisting with other tasks, as needed.
• Other duties as assigned.

Educational & Experience Requirements

• No experience necessary; considered an asset.
• Food handler’s certificate an asset.
• Ontario Secondary School Diploma or equivalent.
• Must be at least 15 years of age at start date as per OHSA.

Preferred Skills

• Dependable: Must be punctual, reliable, energetic individuals who can work in a fast-paced kitchen.
• Organization: Must be able to easily access and store many types of information on a daily basis.
• Multitasking: Must be able to prioritize and execute multiple tasks while maintaining sanitary and safe environment.
• Adaptability: Able to accept changing conditions and new information in a fast-paced environment.
• Physical: Must be able to use kitchen equipment, will be required to work long periods without rest, occasionally lift or move objects over 50LBS.

Schedule Requirements

• Must be available to work evenings, weekends and holidays on a regular basis.

Compensation

• Hourly Rate: $17.85-$18.75
• Included in our controlled tip system.

This position profile identifies the key responsibilities and expectations for performance. It cannot encompass all specific job tasks that an employee may be required to perform. Employees are required to follow any other job-related instructions and perform job-related duties as may reasonably be assigned by management. Ravine is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. Ravine is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. This job posting is for an existing vacancy. Our hiring process utilizes AI tools to help assess applications, but all final decisions are made by our hiring team to ensure a fair and comprehensive evaluation.

To request reasonable accommodation, please make a request via email to [email protected].