Dishwasher

Overview

Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. This energetic position offers the opportunity to be an essential part of the food service operation, ensuring that all dishes, utensils, and kitchen equipment are sanitized and ready for use. Your dedication to cleanliness and safety will help uphold our high standards for food quality and sanitation, creating a positive experience for both staff and guests.

Responsibilities

• Thoroughly wash dishes, glassware, utensils, pots, pans, and kitchen equipment using proper dishwashing techniques and sanitizing procedures.
• Assist with food preparation tasks as needed, including basic chopping and ingredient handling under supervision.
• Maintain cleanliness of the kitchen by regularly sanitizing workstations, sinks, and storage areas in compliance with food safety standards.
• Support bussing duties by clearing tables promptly and efficiently during service hours.
• Operate kitchen equipment safely and correctly, including dishwashers, sinks, and other small appliances.
• Follow all food safety management protocols to ensure proper handling and sanitation of food items.
• Assist with heavy lifting tasks such as moving supplies or large containers to support kitchen operations.

Qualifications

• Prior experience in food service or restaurant environments is preferred but not required; training will be provided.
• Knowledge of sanitation procedures and food safety standards is highly desirable.
• Ability to perform manual handling tasks safely, including lifting heavy items regularly.
• Basic knife skills and familiarity with kitchen equipment are advantageous.
• Strong attention to detail in maintaining cleanliness and organization within the kitchen setting.
• Ability to work efficiently in a fast-paced environment while adhering to health and safety standards.
• Willingness to learn about food handling practices, sanitation protocols, and kitchen health regulations.

This position offers an engaging opportunity for motivated individuals eager to contribute to a lively food service environment while developing valuable skills in sanitation, food safety, and kitchen operations. Join us in creating a clean, safe space that supports exceptional dining experiences!

Pay: $18.00 - $20.00 per hour

Expected hours: 20.0 – 30.0 per week

Work Location: In person