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Dishwasher

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Onsite

Dishwasher

Tinton Falls Lodging Realty LLC

Dishwasher

1 month ago

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Important information


Contract type:

Permanent, Temporary

Salary:

$31,200 / year

Location:

Tinton Falls, NJ, USA

Work mode:

Onsite

Published on:

12 September 2026

What they need


Description:

The DoubleTree Hotel of Tinton Falls is seeking highly motivated professionals to join our award-winning team in the position of Dishwasher.

The DoubleTree Hotel of Tinton Falls is part of the Hotels Unlimited family of hotels. We are a New Jersey based, family-owned company established in 1979, committed to growth through excellence. At Hotels Unlimited, we believe guests select our hotels because of our caring and attentive team members. We understand that small acts of thoughtfulness make all the difference in creating an extraordinary hospitality experience.

Responsibilities include:

  • Ensure that clean dishes, glassware, and utensils are readily available at all times.
  • Stocking supplies in kitchen and back storage areas
  • Maintaining a clean and organized work area
  • Operating dishwashing machine in accordance with kitchen safety standards
  • Additional duties may be assigned as needed, such as food prep
  • Comply with all hotel policies and procedures
  • Collaborate with fellow team members and other hotel departments to promote a positive work environment

Compensation and Benefits include:

  • This position offers a starting rate of $15.92 per hour
  • Part-time employees will have the opportunity to earn paid time-off and join the company's retirement plans (once qualified)
  • Full-time employees will have the opportunity to earn paid time-off and join the company's health, dental, vision, and retirement plans (once qualified)

Requirements:

Job Qualifications & Skills

  • Prior Dishwasher experience in high volume hotels or restaurants is required
  • Must be willing and able to work flexible hours including nights, weekends, and holidays
  • Ability to stand for long periods of time, kneel, squat, twist, and bend
  • Ability to lift no less than 20 pounds
  • Understanding of basic kitchen hygiene and food safety rules

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