Dishwasher

Overview
We are seeking a dedicated and passionate Cook/Dishwasher to join our culinary team. In this dual role, you will be responsible for preparing delicious meals while ensuring a clean and organized kitchen environment. The ideal candidate will have a strong foundation in food handling and preparation, along with a commitment to delivering high-quality service in a fast-paced hospitality setting.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Assist in food preparation tasks, including chopping, slicing, and measuring ingredients.
• Maintain cleanliness and organization of the kitchen area, including washing dishes, pots, and pans.
• Ensure all kitchen equipment is cleaned and sanitized after use.
• Follow food safety guidelines to ensure the health and safety of all staff and guests.
• Collaborate with other kitchen staff to ensure timely meal service.
• Help with inventory management by keeping track of supplies and reporting shortages.
• Support the overall operations of the kitchen by performing additional tasks as needed.

Qualifications

• Previous experience in food service or culinary roles is preferred but not required.
• Knowledge of food handling practices and safety regulations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong teamwork skills with the ability to communicate effectively with colleagues.
• Willingness to learn new cooking techniques and improve culinary skills.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for hospitality and providing excellent service to guests.

Join our team and contribute your culinary talents while ensuring our kitchen operates smoothly!

Job Types: Full-time, Part-time

Pay: $17.25 - $18.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule

Work Location: In person