Dishwasher

Job Summary

We are seeking a motivated and energetic Dishwasher to join our dynamic culinary team! In this vital role, you will be responsible for maintaining a clean and sanitized kitchen environment, ensuring all dishes, utensils, and kitchen equipment are spotless and ready for use. Your dedication to cleanliness and food safety will help uphold the highest standards of sanitation and hygiene in our restaurant. This position offers an exciting opportunity to be part of a fast-paced hospitality environment where teamwork, attention to detail, and a positive attitude are essential. If you thrive in a lively setting and take pride in supporting the culinary operations, we want to hear from you!

Responsibilities

• Operate dishwashing machines and manual cleaning stations to thoroughly clean dishes, cookware, utensils, and kitchen tools
• Follow food safety sanitizing procedures to ensure all items meet health standards
• Assist with food preparation tasks when needed, including basic ingredient handling and setup
• Support bussing duties by clearing tables and transporting used dishes to the dishwashing area
• Maintain cleanliness of the dishwashing area, including sinks, floors, and storage spaces
• Handle heavy lifting of large pots, trays, and bulk supplies safely and efficiently
• Adhere to kitchen health and safety standards at all times, including proper manual handling techniques and sanitation protocols

Experience

• Previous food service or restaurant experience is preferred but not required; training will be provided
• Familiarity with food safety management practices and sanitation procedures is a plus
• Experience operating commercial kitchen equipment such as dishwashers or conveyor washers is advantageous
• Knowledge of basic knife skills and food handling practices is beneficial
• Ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness
• Strong physical stamina for heavy lifting and prolonged standing during shifts
• Prior banquet or catering experience can be an asset but is not mandatory

Join us in creating an exceptional dining experience by ensuring our kitchen remains spotless, safe, and ready for every service! We value hardworking team players committed to maintaining the highest standards of food safety and sanitation in a vibrant hospitality setting.

Pay: $11.00 - $13.00 per hour

Benefits:

• Flexible schedule

Work Location: In person