Dishwasher

Job Overview

Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are spotless and ready for use. Your energetic approach and attention to detail will help uphold our high standards of sanitation and food safety, contributing to a seamless dining experience for our guests. This paid position offers an exciting opportunity to develop foundational kitchen skills and be an integral part of a fast-paced restaurant setting.

Duties

• Operate commercial dishwashing equipment to thoroughly clean dishes, glassware, utensils, and cookware in accordance with food safety sanitizing procedures
• Assist with basic food preparation tasks as needed, supporting chefs and kitchen staff in maintaining smooth operations
• Bypass dirty dishes from dining areas and bus tables promptly to keep the service area tidy and organized
• Follow strict sanitation standards to ensure all kitchen surfaces, tools, and equipment meet health and safety regulations
• Handle manual tasks such as heavy lifting of trays, boxes, or supplies safely while adhering to kitchen health and safety standards
• Support food handling procedures by ensuring proper storage and disposal of waste materials in compliance with sanitation guidelines
• Operate various kitchen equipment safely and efficiently, including sinks, dishwashers, and cleaning tools

Skills

• Strong understanding of food safety management and sanitation practices within a restaurant environment
• Experience with food handling, food safety sanitizing procedures, and kitchen health standards
• Ability to perform manual handling tasks including heavy lifting with proper technique
• Knowledge of operating kitchen equipment such as commercial dishwashers and sinks
• Basic knife skills for assisting with simple food prep or cleaning tasks when required
• Previous food service or catering experience is advantageous but not mandatory; enthusiasm to learn is essential
• Excellent organizational skills with the ability to work quickly under pressure while maintaining high cleanliness standards

This role is perfect for motivated individuals eager to gain hands-on experience in a vibrant culinary setting. We value your contribution to creating a safe, clean, and welcoming environment for both staff and guests. Join us today to be part of a team that celebrates teamwork, safety, and excellence every day!

Pay: $15.00 - $16.00 per hour

Expected hours: 20.0 – 25.0 per week

Work Location: In person