Dishwasher

Overview

Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for use. This energetic position offers an opportunity to develop essential kitchen skills while supporting a vibrant restaurant atmosphere. Your dedication to cleanliness and safety will directly contribute to delivering exceptional dining experiences for our guests.

Responsibilities

• Operate dishwashing machines and manual cleaning stations to thoroughly sanitize dishes, glassware, utensils, pots, and pans.
• Follow food safety sanitizing procedures to maintain hygiene standards in accordance with health regulations.
• Assist with food preparation tasks as needed, including basic ingredient handling and prep work under supervision.
• Support the bussing team by clearing tables, removing trash, and ensuring dining areas are clean and organized.
• Handle manual lifting of heavy items such as large pots, boxes of supplies, or bulk dishware safely and efficiently.
• Maintain kitchen cleanliness by cleaning workstations, floors, sinks, and equipment regularly throughout shifts.
• Adhere to all kitchen health and safety standards to promote a safe working environment for yourself and colleagues.

Qualifications

• Previous food service or restaurant experience is preferred but not required; enthusiasm for learning is key!
• Familiarity with food safety management practices and sanitation procedures.
• Ability to perform heavy lifting safely and handle manual tasks efficiently.
• Strong attention to detail when cleaning and maintaining hygiene standards.
• Good communication skills and ability to work well within a team environment.
• Basic knife skills or interest in developing culinary skills is a plus.
• Willingness to follow all kitchen health and safety protocols diligently.

Embark on a rewarding journey in the hospitality industry by supporting our culinary operations with energy and precision. We’re committed to fostering a safe, clean, and welcoming environment where every team member plays a crucial role in delighting our guests!

Pay: From $10.00 per hour

Expected hours: No less than 20.0 per week

Work Location: In person