Dishwasher

Overview
Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, organized, and efficient kitchen environment. This energetic position offers an exciting opportunity to contribute to a vibrant hospitality setting, ensuring that all dishes, utensils, and kitchen equipment are spotless and ready for service. Your dedication helps uphold the highest standards of cleanliness and food safety, supporting our culinary staff in delivering exceptional dining experiences. Whether working in a bustling restaurant, hotel, or catering operation, this role is perfect for motivated individuals eager to grow within the hospitality industry.

Key Responsibilities

• Cleaning & Sanitation: Scrape, rinse, and wash dishes, glassware, flatware, and pots using an industrial dishwasher (by hand when needed).
• Station Maintenance: Ensure the dish pit is organized, clean, and free of clutter.
• Waste Management: Empty, clean, and reline kitchen trash receptacles. Break down boxes and remove debris.
• Kitchen Assistance: Assist cooks with basic stocking needs during busy periods. Keep them stocked with clean dishes.
• Stocking & Storing: Properly store clean dishware and restock serving stations, cupboards, kitchen area.
• Safety Compliance: Adhere to all health and safety codes.

Required Skills & Qualifications

• Physical Stamina: Ability to stand and walk for 8+ hours, and lift/carry items weighing up to (50) lbs.
• Time Management: The ability to prioritize tasks in a fast-paced and noisy environment.
• Teamwork: Willingness to assist kitchen staff and respond to manager requests.
• Attention to Detail: Ensuring dishes are thoroughly sanitized and inspecting for leftover debris

Pay: $13.00 - $15.00 per hour

Benefits:

• Flexible schedule

Work Location: In person