Dishwasher

Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware.

Store cleaned dishes, utensils, and cooking equipment in their designated areas.

Keep kitchen workspaces, equipment, and utensils clean, organized, and well-maintained.

Dispose of waste properly and clean garbage bins regularly.

Sanitize kitchen areas, including floors and other surfaces.

Follow sanitation and cleaning procedures diligently.

Supporting other restaurant staff members by assisting with other tasks, as needed.