Vernon Woods Retirement Community
Dishwasher
1 month ago
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Important information
Contract type:
Permanent
Salary:
$24,960 – $27,040 / year
Location:
LaGrange, GA, USA
Work mode:
Onsite
Published on:
16 September 2026
What they need
Job Overview
Join our dynamic team as a Dishwasher, where your energetic attitude and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be the backbone of our culinary operations, ensuring that all dishes, utensils, and kitchen equipment are impeccably cleaned and sanitized. Your dedication helps create a seamless dining experience for our guests, supporting chefs, servers, and catering teams alike. This paid position offers an exciting opportunity to develop foundational skills in food service, hospitality, and kitchen operations while contributing to a lively and fast-paced environment.
Responsibilities
- Efficiently wash and sanitize dishes, glasses, utensils, pots, pans, and kitchen equipment to uphold health standards.
- Assist with food preparation tasks such as peeling, chopping, or portioning ingredients when needed.
- Support bussing efforts by clearing tables promptly and maintaining cleanliness in dining areas.
- Maintain organization of dishware and kitchen supplies to ensure easy access for team members.
- Collaborate with culinary staff during catering or banquet events to ensure timely setup and cleanup.
- Follow all food handling and safety protocols diligently to prevent contamination or accidents.
- Contribute to overall cleanliness by sweeping floors, cleaning workstations, and managing waste disposal efficiently.
Qualifications
- Previous experience in food service, restaurant work, or hospitality is preferred but not required; enthusiasm and willingness to learn are key!
- Basic knowledge of cleaning procedures and food handling safety standards.
- Ability to stand for extended periods and perform physically demanding tasks with energy.
- Strong teamwork skills with a positive attitude toward supporting colleagues in busy environments.
- Familiarity with kitchen equipment or banquet experience is a plus but not mandatory; training will be provided.
- Excellent attention to detail to ensure all dishes and workspaces meet cleanliness standards.
- Commitment to maintaining a safe and hygienic work environment aligned with health regulations. Embark on a rewarding journey where your contributions directly impact guest satisfaction! We’re dedicated to fostering a vibrant workplace that values your energy, supports your growth in culinary skills, and recognizes your essential role in delivering memorable experiences.
Pay: $12.00 - $13.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Work Location: In person
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