Dishwasher

Position Overview:

As a Dishwasher at Cowboy Chicken, you will play a vital role in maintaining the cleanliness and organization of the kitchen, ensuring the smooth operation of restaurant operations. Your attention to detail, efficiency, and commitment to cleanliness will be essential in upholding Cowboy Chicken's high standards of food safety and sanitation, contributing to the exceptional dining experience we provide to our guests.

Key Responsibilities:

• Dishwashing: Responsible for cleaning and sanitizing dishes, utensils, pots, pans, and other kitchen equipment used in food preparation. Operate the dishwasher efficiently and ensure that all items are thoroughly cleaned and sanitized.
• Kitchen Maintenance: Assist in maintaining a clean and organized kitchen environment. Regularly sweep and mop floors, clean workstations, and dispose of trash and recyclables as needed.
• Assisting Kitchen Team: Support the kitchen team by helping with basic food preparation tasks, such as peeling vegetables, portioning ingredients, and assisting with cooking or plating when required.
• Stocking Supplies: Ensure that the kitchen is well-stocked with clean dishware, utensils, and other essential items needed for food preparation and service.
• Food Safety Compliance: Adhere to strict food safety and hygiene standards, following proper procedures for handling and storing food items to prevent contamination and maintain food quality.
• Waste Disposal: Manage and dispose of kitchen waste and recycling properly, contributing to a clean and environmentally responsible kitchen.
• Kitchen Organization: Maintain the organization and cleanliness of storage areas, ensuring that supplies and equipment are stored appropriately and orderly.
• Team Collaboration: Collaborate with the kitchen team to ensure smooth operations and efficient communication within the kitchen environment.
• Health and Safety: Comply with all health and safety regulations, including wearing appropriate personal protective equipment (PPE) when required.

Qualifications and Skills:

• Previous experience as a dishwasher or in a similar role is preferred but not required; we value enthusiasm and a willingness to learn.
• Physical stamina to stand for extended periods and perform repetitive tasks.
• Flexibility to work varying shifts, including evenings, weekends, and holidays, as needed.

Benefits:

• Flexible Scheduling for both AM or PM and Part Time or Full Time
• No late nights, we close at 9:00pm
• Competitive Pay
• Meal benefits
• PTO available for full time employees
• Health Insurance available for full time employees
• Employee Referral Program
• Clear path for career advancement, we promote team members

Company Overview:

Our signature wood-fired rotisserie chicken is marinated with a special blend of herbs and spices, slow-roasted over an open flame, and served hot and juicy to create an unforgettable dining experience for our guests. At Cowboy Chicken, we use only the finest ingredients and provide exceptional customer service to ensure that every visit is a memorable one.

We might be the oldest Cowboy Chicken in these parts, and sure, we might look like we are from the 80’s, but hey, a lot of good things came from the 80’s! As the oldest operating Cowboy Chicken, we pride ourselves on serving fresh all-natural wood fire chicken in a friendly atmosphere. From the moment you drive up, you can see chickens roasting on an open fire, enticing you to come inside. While you are here, try some of our enchiladas or homemade peach cobbler, you will be glad you did! So, come on by and check out the Rottissaflame, you will be glad you did!

Pay: $10.00 - $12.00 / hour

Benefits:

• Flexible schedule
• Employee discount
• Paid training
• Other

Job Type: fulltime, parttime

Schedule:

• Day shift
• Night shift
• Weekend availability

Education: No education required

Work location: On-site

Greenville (Dallas). 5315 Greenville Ave, #250, Dallas, TX, 75206