Dishwasher

Job Summary
We are seeking a dedicated and efficient Dishwasher to join our culinary team. The Dishwasher plays a crucial role in maintaining cleanliness and organization within the kitchen environment. This position requires a strong work ethic, attention to detail, and the ability to work in a fast-paced setting. As a Dishwasher, you will ensure that all dishes, utensils, and kitchen equipment are cleaned and sanitized to meet health and safety standards.

Duties

• Wash dishes, glassware, flatware, pots, and pans using commercial dishwashing equipment.
• Maintain cleanliness of the kitchen area by sweeping and mopping floors as needed.
• Assist in food preparation tasks as required by the culinary team.
• Ensure that all food handling procedures are followed to maintain hygiene standards.
• Organize and restock clean dishes and utensils in their designated areas.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Report any maintenance issues or equipment malfunctions to the kitchen manager promptly.
• Adhere to all safety and sanitation policies while performing duties.

Experience

• Previous experience in a culinary or restaurant setting is preferred but not required.
• Familiarity with food handling practices is a plus.
• Experience in banquet service or hotel kitchens is advantageous.
• A strong commitment to cleanliness and efficiency is essential.
• Ability to work well under pressure in a busy environment while maintaining a positive attitude.

Join our team and contribute to creating exceptional dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $16.00 - $17.00 per hour

Work Location: In person