Galbi Grill
Dishwasher
1 month ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent, Freelance / Contract, Temporary
Salary:
$27,040 – $31,200 / year
Location:
St. George, UT, USA
Work mode:
Onsite
Published on:
17 September 2026
What they need
Job Overview
Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for use, supporting the overall food service operation. This energetic position offers an opportunity to work in a fast-paced setting, contributing to exceptional guest experiences through your dedication to cleanliness and safety standards.
Duties
- Operate commercial dishwashing equipment to thoroughly clean dishes, cookware, utensils, and kitchen tools
- Follow food safety sanitizing procedures to ensure all items meet sanitation standards and regulations
- Assist with food preparation tasks as needed, including basic ingredient handling and setup
- Support bussing duties by clearing tables and transporting used dishware to the dishwashing area
- Maintain cleanliness of the dishwashing station and surrounding kitchen areas by regularly sanitizing surfaces and equipment
- Handle manual lifting of heavy pots, pans, and boxes safely in accordance with kitchen health and safety standards
- Adhere to all food safety management protocols to prevent contamination and ensure a hygienic environment
Experience
- Previous experience in food service or restaurant environments is preferred but not required; training will be provided
- Familiarity with food handling, sanitation practices, and kitchen equipment operation is advantageous
- Ability to perform heavy lifting safely and efficiently during busy service hours
- Knowledge of kitchen health and safety standards, including proper knife skills and sanitation procedures
- Experience with banquet or large-scale food service operations is a plus but not mandatory
- Strong teamwork skills with a positive attitude towards supporting culinary staff in high-pressure situations
This role offers an engaging opportunity to be an essential part of a vibrant hospitality team. We value energetic individuals committed to maintaining high standards of cleanliness, safety, and food quality. Join us in delivering outstanding dining experiences while developing your skills in a supportive environment!
Pay: $13.00 - $15.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Salutech
Chef de projet mainframe expérimenté
500
Freelance
Paris, France
Onsite, Hybrid
Skills
17 hours ago
Quick apply
Easy-Talent
Responsable des Services Généraux - CDD F/H
Freelance
77340 Pontault-Combault, France
Onsite
Skills
17 hours ago
Quick apply
Nexoris
Chef de Projet Sophis
640
Freelance
Paris, France
Onsite, Hybrid
Skills
17 hours ago
Quick apply