Lemon Indian cuisine
Dishwasher
Skills
1 month ago
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Important information
Contract type:
Permanent, Part time
Salary:
$22,880 – $27,040 / year
Location:
Greensboro, NC, USA
Work mode:
Onsite
Published on:
18 September 2026
What they need
Overview
Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for use. This energetic position offers an opportunity to contribute to a fast-paced hospitality setting, supporting chefs and food service staff in delivering exceptional dining experiences. Your dedication to cleanliness and safety will help uphold our high standards of food safety management and sanitation.
Responsibilities
- Efficiently wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment following food safety sanitizing procedures.
- Maintain cleanliness of all kitchen surfaces, floors, sinks, and waste areas to ensure compliance with sanitation standards.
- Assist with bussing tables and clearing dishware from dining areas to support smooth restaurant operations.
- Operate dishwashing machines and other kitchen equipment safely and effectively.
- Handle manual tasks such as loading/unloading dish carts and managing heavy lifting of large pots or crates of supplies.
- Support food preparation activities by organizing clean utensils and ingredients as directed by kitchen staff.
- Follow all kitchen health and safety standards diligently to promote a safe working environment for everyone.
Experience
- Previous experience in food service or restaurant environments is preferred but not required; training will be provided for the right candidate.
- Familiarity with food handling, sanitation practices, and basic kitchen operations is advantageous.
- Demonstrated ability to perform manual handling tasks safely, including heavy lifting and standing for extended periods.
- Knowledge of kitchen health and safety standards, including proper use of dishwashing equipment and food safety protocols.
- Experience with banquet or culinary settings is a plus but not mandatory; enthusiasm for hospitality is essential.
This role is perfect for motivated individuals eager to develop their culinary skills while ensuring the highest standards of cleanliness and safety in a vibrant restaurant setting. Join us to be part of a team that values hard work, attention to detail, and a passion for hospitality!
Pay: $11.00 - $13.00 per hour
Work Location: In person
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