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Dishwasher

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Onsite

Dishwasher

WACA Bros Korean BBQ

Dishwasher

1 month ago

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Important information


Contract type:

Permanent, Temporary

Salary:

$49,920 – $62,400 / year

Location:

Seattle, WA, USA

Work mode:

Onsite

Published on:

20 September 2026

What they need


Overview

Join our dynamic culinary team as a Dishwasher and be the backbone of our restaurant’s cleanliness and efficiency! In this vital role, you will ensure that all dishes, utensils, and kitchen equipment are spotless, sanitized, and ready for use. Your energetic approach will help maintain a safe, organized, and welcoming environment where food safety standards are met with precision. This position offers an exciting opportunity to develop foundational kitchen skills while supporting the overall dining experience.

Duties

  • Operate commercial dishwashing equipment to thoroughly clean dishes, glassware, utensils, and cookware
  • Follow food safety sanitizing procedures to ensure all items meet health regulations and sanitation standards
  • Assist with food preparation tasks as needed, including basic ingredient handling and setup
  • Support bussing duties by clearing tables and transporting used dishes to the dishwashing station
  • Maintain cleanliness of the kitchen by regularly sanitizing work surfaces, floors, and storage areas
  • Handle manual tasks such as loading/unloading dishwashers and organizing clean items for storage or service
  • Adhere strictly to kitchen health and safety standards, including proper knife handling and heavy lifting techniques

Experience

  • Previous experience in food service or restaurant environments is preferred but not required; we provide training!
  • Familiarity with food handling practices and sanitation procedures is a plus
  • Ability to operate kitchen equipment safely and efficiently
  • Strong manual handling skills with an emphasis on safety during heavy lifting tasks
  • Knowledge of food safety management principles to uphold hygiene standards in a fast-paced setting

This role is perfect for motivated individuals eager to learn about restaurant operations while contributing to a vibrant team. Whether you're starting your culinary journey or seeking a reliable position in hospitality, your energy and attention to detail will make a meaningful impact every day!

Pay: $24.97 - $30.07 per hour

Work Location: In person

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