Dishwasher

JOB SUMMARY: Support the Pastry Chef, Sous Chef & Executive Chef in maintaining an exceptionally clean and sanitized environment for the culinary team. Works in tandem with the culinary team to support multiple venues, events, and functions. Must be organized and an efficient team player.

EDUCATION AND EXPERIENCE: High School or GED preferred but not necessary – we will train the right person with the ideal attitude.

PRIMARY DUTIES:

• Restocks dish station and storage according to needs
• May clean dining room tables
• May locate and bring special equipment to kitchen as requested
• Promote the use of safe and environmentally friendly work habits in the performance of all work duties
• Prepare food in line as requested by the kitchen team including cutting fruit, vegetables preparing meat
• Checks for broken items on the floor and wet areas that may be hazardous and removes the hazard
• Understands and uses safety procedures when using all equipment
• Knows correct temperature for washing, rinsing, and pre-soaking of all pots, pans, utensils, plates, glasses
• Performs side duties as requested including cleaning, setting up presoaking solution, organizing and cleaning of storerooms and wet and dry storage areas, and cleaning of equipment
• Ensures compliance to standards set by management for proper care and cleaning of all china, glassware, silverware, pots and pans, equipment, floor drains, vent-a-hoods, removal of trash areas and maintenance of kitchen and back hallways
• Assist in other areas as directed by the Management Team,

PHYSICAL REQUIREMENTS:

1. Able to lift 50 lbs

2. Able to stand and work long hours

3. Able to work under hot and stressful conditions

4. Must be comfortable with frequent lifting, bending and pushing