Sammy's Kitchen and Bar
Dishwasher
1 month ago
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Important information
Contract type:
Part time
Location:
Medicine Hat, AB, Canada
Work mode:
Onsite
Published on:
21 September 2026
What they need
Overview
Join our vibrant hospitality team as a Dishwasher working Evenings and Weekends. Be a vital part of creating a seamless dining experience! In this energetic role, you will ensure that all kitchenware, utensils, and cookware are impeccably cleaned, sanitized, and ready for use. Your dedication to maintaining a clean and organized kitchen environment helps support our culinary team in delivering exceptional food and service. This paid position offers an exciting opportunity to develop foundational skills in food service and hospitality while working in a dynamic, fast-paced setting.
Duties
- Wash, sanitize, and organize dishes, pots, pans, utensils, and kitchen equipment efficiently throughout your shift
- Maintain cleanliness of dishwashing stations and ensure all areas meet health and safety standards
- Assist with food handling tasks as needed, supporting the kitchen team with basic food prep or ingredient setup
- Follow proper procedures for waste disposal and recycling to uphold environmental standards
- Support the overall cleanliness of the kitchen by sweeping, mopping, and maintaining hygiene protocols
- Collaborate with kitchen staff to ensure timely preparation and delivery of food orders
- Adhere to safety guidelines related to cleaning chemicals and equipment usage
Requirements
- Prior experience in a restaurant, hotel, or food service environment is preferred but not required—enthusiasm to learn is key!
- Strong understanding of cleaning procedures, sanitation standards, and food handling safety practices
- Ability to stand for extended periods and perform physical tasks such as lifting or bending comfortably
- Excellent attention to detail to ensure all dishes are spotless and equipment is properly maintained
- Good communication skills and a team-oriented attitude to support the busy kitchen environment
- Basic knowledge of hospitality or food service operations is a plus but not mandatory
Join us in delivering exceptional dining experiences by keeping our kitchens clean, safe, and efficient! This role offers valuable hands-on experience in the hospitality industry while working alongside passionate professionals dedicated to excellence.
Pay: $15.00 per hour
Work Location: In person
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