Dishwasher

Otto Downtown is a Japanese-concept restaurant and bar serving izakaya-style food, an extensive sake and beverage program, and craft cocktails. The dishwasher keeps the kitchen running—clean dishes, clean stations, and a smooth flow behind the scenes. We're looking for someone reliable, hardworking, and steady during a rush.

What you'll do

• Wash dishes, glassware, utensils, cookware, and kitchen equipment quickly and thoroughly
• Operate and maintain the dish machine; keep it stocked with detergent/sanitizer and running properly
• Keep the dish pit, sinks, and surrounding areas clean, organized, and free of clutter
• Sort, stack, and return clean items to their proper stations promptly to keep service moving
• Take out trash and break down boxes; help keep the kitchen and back-of-house sanitary
• Assist with basic prep, stocking, and cleaning tasks as needed
• Follow all food safety and sanitation standards

What we're looking for

• Reliable and punctual—shows up on time, every shift
• Able to work quickly and stay steady during busy periods
• Team player who pitches in wherever needed
• No prior experience required—we'll train you
• Must be able to keep up in a fast-paced kitchen environment

Physical requirements

• Stand and walk for the full shift
• Frequent bending, reaching, and lifting up to ~50 lbs
• Work around heat, water, steam, and cleaning chemicals
• Hands frequently in and out of water

Schedule

• Friday: 1:00 PM – 6:00 PM
• Saturday: 11:00 AM – 6:00 PM
• Sunday: 11:00 AM – 6:00 PM
• Consistent weekly schedule; must be available all three shifts

Training & compensation

• Training is 6 shifts, fully paid
• Starting Pay is $15/hr
• Free Employee Meal

Pay: From $15.00 per hour

Expected hours: 20.0 per week

Benefits:

• 401(k)
• 401(k) matching
• Employee discount

Work Location: In person