Dishwasher

Job Summary

We are seeking a motivated and energetic Dishwasher to join our dynamic culinary team! In this essential role, you will be responsible for maintaining the cleanliness and sanitation of all kitchenware, utensils, and equipment to ensure a safe and efficient food service environment. Your proactive approach will help uphold our high standards of food safety, hygiene, and kitchen organization, contributing directly to the overall success of our restaurant operations. This position offers an exciting opportunity to be part of a fast-paced, team-oriented environment where your attention to detail and dedication make a real difference.

Responsibilities

• Operate commercial dishwashing equipment efficiently while adhering to food safety sanitizing procedures.
• Clean and sanitize dishes, glassware, utensils, pots, pans, and kitchen tools in accordance with sanitation standards.
• Assist with food preparation tasks as needed, including basic ingredient handling and setup.
• Support bussing duties by clearing tables promptly and ensuring dining areas are tidy and welcoming.
• Follow proper manual handling techniques when lifting heavy items such as large pots or bulk supplies.
• Maintain kitchen cleanliness by sweeping, mopping, and organizing storage areas regularly.
• Ensure compliance with all kitchen health and safety standards, including proper food handling practices.
• Assist in operating kitchen equipment safely and responsibly.
• Support food safety management initiatives by following sanitation protocols diligently.
• Contribute to a positive team environment by communicating effectively with colleagues and supervisors.

Requirements

• Previous food service experience or restaurant background is preferred but not required; a keen willingness to learn is essential.
• Knowledge of food safety sanitizing procedures and sanitation standards in a commercial kitchen setting.
• Ability to perform heavy lifting safely and handle manual tasks efficiently.
• Basic knife skills and familiarity with food handling practices are advantageous.
• Experience with dishwashing or kitchen cleaning duties in banquet or catering environments is a plus.
• Strong understanding of kitchen health and safety standards, including proper use of equipment.
• Excellent organizational skills with attention to detail in maintaining cleanliness and orderliness.
• Ability to work quickly in a fast-paced environment while maintaining high standards of hygiene.

Join us as a Dishwasher and become an integral part of our passionate culinary team! Your dedication to cleanliness, safety, and teamwork will help create memorable dining experiences for our guests while advancing your skills in the vibrant world of hospitality.

Pay: $17.00 - $20.00 per hour

Expected hours: 16.0 – 24.0 per week

Benefits:

• Employee discount

Work Location: In person