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Dishwasher

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Onsite

Dishwasher

Touche French Creole

Dishwasher

1 month ago

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Important information


Contract type:

Temporary, Part time

Salary:

$35,360 – $39,520 / year

Location:

Aurora, IL, USA

Work mode:

Onsite

Published on:

21 September 2026

What they need


Overview

Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are impeccably sanitized and ready for use. This energetic position offers an exciting opportunity to contribute to a fast-paced hospitality setting while supporting the overall dining experience. Your dedication to cleanliness and safety will help uphold our high standards of food safety management and sanitation.

Duties

  • Operate commercial dishwashing equipment to thoroughly clean dishes, glassware, utensils, and kitchen tools in accordance with food safety sanitizing procedures
  • Assist with food preparation tasks as needed, including basic chopping or ingredient handling under supervision
  • Bypass dirty dishes from dining areas to the dishwashing station efficiently, ensuring timely bussing and clearing of tables
  • Maintain cleanliness of the kitchen by sanitizing work surfaces, sinks, and storage areas regularly
  • Support heavy lifting tasks such as moving large containers of supplies or bulk dishware safely following manual handling protocols
  • Follow all kitchen health and safety standards to prevent cross-contamination and ensure a hygienic environment
  • Assist with general cleaning duties around the kitchen and dining areas to uphold sanitation standards

Skills

  • Proven experience in food service environments or restaurant settings, demonstrating familiarity with kitchen operations
  • Knowledge of food safety practices and sanitizing procedures essential for maintaining hygiene standards
  • Ability to operate commercial dishwashing machines and other kitchen equipment safely and efficiently
  • Strong manual handling skills for lifting heavy items such as crates or large pots while adhering to safety guidelines
  • Basic knife skills and food handling knowledge beneficial for assisting with food prep tasks when required
  • Excellent organizational skills to manage multiple cleaning tasks in a busy environment
  • Hospitality mindset with a positive attitude towards teamwork and customer service excellence

This role is perfect for motivated individuals eager to develop their skills in a vibrant hospitality setting. We value your contribution in creating a clean, safe, and welcoming environment for both staff and guests. All positions are paid roles committed to supporting your growth within the food service industry.

Pay: $17.00 - $19.00 per hour

Expected hours: 18.0 – 25.0 per week

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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