Dishwasher

Death and Taxes is seeking a dependable and hardworking Dishwasher to support daily restaurant operations and maintain clean, organized kitchen and service areas. This role involves washing and sanitizing dishes, assisting kitchen staff, maintaining cleaning standards, and supporting a smooth and efficient restaurant environment. The ideal candidate is reliable, detail-oriented, and comfortable working in a busy restaurant kitchen.

Key Responsibilities

• Wash and sanitize dishes, plates, glasses, utensils, pots, pans, and kitchen equipment.
• Maintain clean and organized dishwashing and kitchen areas.
• Operate dishwashing equipment and follow established cleaning procedures.
• Properly store clean dishes, cookware, and kitchen supplies.
• Assist kitchen staff with routine cleaning and sanitation tasks.
• Keep sinks, counters, floors, and food-preparation areas clean and orderly.
• Remove trash and follow proper waste-disposal procedures.
• Monitor and replenish cleaning supplies as needed.
• Support cooks, servers, and other restaurant team members during busy service periods.
• Follow food-safety, sanitation, and workplace safety guidelines.
• Assist with opening, closing, and other daily restaurant duties as assigned.
• Communicate supply shortages, equipment concerns, or maintenance issues to management.

Qualifications

• Previous dishwasher, kitchen, restaurant, or cleaning experience is helpful but not required.
• Reliable, punctual, and responsible.
• Able to work efficiently in a fast-paced restaurant environment.
• Good attention to cleanliness, organization, and detail.
• Comfortable standing for extended periods and performing routine cleaning tasks.
• Able to lift and move kitchen items safely according to workplace guidelines.
• Willingness to follow written and verbal instructions.
• Strong teamwork and communication skills.
• Ability to follow food-safety and sanitation procedures.

Benefits

• On-the-job training and support.
• Flexible scheduling may be available.
• Employee meal discounts or restaurant perks may be available.
• Opportunities to develop food-service and hospitality skills.
• Supportive and team-oriented work environment.
• Additional benefits may vary by position and location.

About the Company

Death and Taxes provides a restaurant environment focused on food quality, hospitality, and organized daily operations. The restaurant team works together to maintain clean and efficient kitchen and service areas while supporting a positive experience for guests.

Pay: $24.00 - $29.00 per hour

Expected hours: 36.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person