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Dishwasher

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Onsite

Dishwasher

Pizzana

Dishwasher

1 month ago

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Important information


Contract type:

Part time

Salary:

$29,120 – $35,360 / year

Location:

Dallas, TX, USA

Work mode:

Onsite

Published on:

22 September 2026

What they need


Busy new restaurant now hiring!

POSITION SUMMARY: The dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position reports to the General Manager.

KEY RESPONSIBILITIES:
Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dishwasher
Sort and stack clean dishes
Transfer clean dishes to cook’s line and other proper storage areas
Wash pots, pans and trays by hand
Remove trash and garbage to dumpster
Set up and break down dishwashing area
Clean and roll/unroll mats
Fill/empty soak tubs with cleaning/sanitizing solutions
Sweep/mop floors
Clean restaurant and restrooms as directed
Wipe up any spills to ensure kitchen floors remain dry
QUALIFICATIONS/SKILLS:
Possess the ethics and positive attitude that support our values and culture
Ability to multi-task, prioritize, and organize
A lover of good food, a modern aesthetic, a quality product; A lover of Pizzana
EDUCATION AND/OR EXPERIENCE:
Must be at least 18 years of age
Experience in the food industry is preferred.
ESSENTIAL PHYSICAL FUNCTIONS:
Must have the ability/stamina to work a minimum of 25 hours a week.
Ability to stand/walk a minimum of 6 hours per day.
Must be able to lift and carry up to 50 lbs.
Will frequently reach, feel, bend, stoop, and carry.
Must be able to work in both warm and cool environments, indoors and outdoors.
Must be able to tolerate higher levels of noise from music and customer traffic.
Must be able to tolerate potential allergens: Peanut products, egg, dairy, gluten, soy, seafood and shellfish.
About Pizzana:
Founded from the ingenious minds of Daniele Uditi, an artisan who learned his craft growing up in Naples, Italy, Candace and Charles Nelson, the couple behind Sprinkles cupcakes, and Caroline and Chris O’ Donnell, the concept was born at a Sunday night pizza party. In April of 2017 Pizzana opened its doors in Brentwood, CA. Daniele’s signature “slow dough” Neo Neapolitan pizzas have garnered a passionate international following of celebrities and pizza lovers alike. The passion for innovation and commitment to fresh food is reflected in Pizzana’s flavors, from eclectic to seasonal.

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