Dishwasher

Location: Moses Lake, WA, 98837

Job Overview

A dishwasher in a restaurant is responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment to ensure a hygienic environment. This role is crucial for supporting kitchen operations and maintaining health standards.

Key Responsibilities

• Cleaning Duties: Wash dishes, pots, and pans using commercial dishwashing equipment.
• Sanitation Standards: Follow strict health and safety regulations to ensure all items are properly sanitized.
• Team Support: Assist kitchen staff by keeping the dish area organized and stocked with clean items.
• Physical Requirements: Stand for long periods and lift heavy items as needed.
• Time Management: Efficiently manage time to keep up with the fast-paced kitchen environment.

Skills and Qualifications

• Ability to operate commercial dishwashing equipment safely and effectively.
• Strong attention to detail to maintain cleanliness and sanitation standards.
• Good physical stamina and strength for standing and lifting tasks.
• Ability to work efficiently in a fast-paced team environment.
• Basic understanding of health and safety regulations in a kitchen setting.