Dishwasher

As a Dishwasher your daily responsibilities will consist of but not be limited to the list described below.

Responsibilities for Dishwasher

• Wash and sanitize all pans, utensils, and dishes
• Clean, sanitize, and maintain dish machine
• Unload dishes and utensils from dish machine and organize them properly
• Empty trash containers regularly
• Maintain a clean work area and kitchen by sweeping and mopping as needed
• Perform additional cleaning duties as requested
• Clean food prep stations and equipment
• Sanitize the kitchen and maintain it before and after use.
• Maintain kitchen equipment.
• Properly label the ingredients on the shelves.
• Follow the list laid out by the chefs.
• Put together simple dishes.
• Keep the ingredients and seasonings measurements for the evening cooking.
• Monitor the ingredients for the side dishes, and report inventory to the chefs.
• Be prepared for additional kitchen duties throughout the evening.

Qualifications for Dishwasher

Restaurant or customer service experience preferred

• Must be able to stand continuously throughout an 8-hour shift
• Ability to lift and carry up to 50 pounds
• Comfortable bending, climbing, reaching, stooping, and moving quickly
• Ability to work nights, weekends, and holidays
• Working knowledge of sanitation procedures

Pay: $16.00 - $18.00 per hour

Physical Setting:

• Casual dining restaurant

Work Location: In person