Dishwasher

Overview

Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. This energetic position offers the opportunity to support food preparation, uphold sanitation standards, and contribute to a seamless dining experience. Whether you’re just starting out in hospitality or bringing seasoned kitchen experience, your dedication will help ensure our kitchen operates smoothly and safely every day. Paid positions available, with room for growth and development within our vibrant hospitality setting.

Responsibilities

• Efficiently wash dishes, utensils, cookware, and kitchen equipment using proper food safety sanitizing procedures
• Maintain cleanliness of all kitchen areas, including floors, counters, sinks, and storage spaces, adhering to sanitation standards
• Assist with food preparation tasks as needed, including basic chopping or organizing ingredients under supervision
• Support bussing duties by clearing tables and ensuring dining areas are tidy for guests
• Operate kitchen equipment safely and correctly, including dishwashers, sinks, and other small appliances
• Handle manual lifting of heavy pots, trays, and supplies while following proper ergonomic techniques
• Follow all food safety management protocols to prevent contamination and ensure compliance with health regulations

Qualifications

• Prior food service or restaurant experience is preferred but not required; enthusiasm to learn is key!
• Knowledge of food handling and sanitation procedures is a plus
• Ability to perform heavy lifting safely and efficiently throughout shifts
• Strong attention to detail in maintaining cleanliness and safety standards
• Good communication skills and ability to work well within a team environment
• Basic knife skills or familiarity with kitchen tools are advantageous but not mandatory
• Previous catering, banquet, hotel, or culinary experience can enhance your application

Join us in creating an exceptional dining atmosphere by ensuring our kitchen remains spotless and safe. Your energy and commitment will help deliver memorable experiences for our guests while advancing your career in hospitality!

Pay: $16.00 - $18.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance

Work Location: In person