Dishwasher

Overview

Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. This energetic position offers the opportunity to support food preparation, uphold sanitation standards, and ensure smooth kitchen operations. As a key team player, you will help create an inviting dining experience by keeping our kitchen spotless and organized, enabling chefs and food service staff to deliver exceptional meals. Your dedication to cleanliness and safety will directly contribute to our commitment to food safety management and hospitality excellence.

Responsibilities

• Efficiently operate dishwashing equipment to clean dishes, utensils, cookware, and kitchen tools according to food safety sanitizing procedures.
• Assist with basic food preparation tasks when needed, including handling ingredients and supporting culinary staff.
• Maintain high standards of sanitation by regularly cleaning workstations, sinks, and storage areas in compliance with kitchen health and safety standards.
• Support bussing duties by clearing tables, removing trash, and ensuring dining areas are tidy for guests.
• Handle manual lifting of heavy pots, trays, and supplies safely while adhering to proper lifting techniques.
• Follow all food safety protocols related to food handling and sanitation to prevent contamination or health hazards.
• Operate kitchen equipment responsibly and report any malfunctions or safety concerns promptly.

Experience

• Previous food service experience or restaurant background is preferred but not required; enthusiasm for learning is valued.
• Familiarity with food safety management practices and sanitation procedures is advantageous.
• Experience with dishwashing or kitchen cleaning roles demonstrates readiness for this position.
• Knowledge of basic knife skills and food handling techniques is a plus for supporting culinary tasks.
• Ability to perform heavy lifting safely and work efficiently in a fast-paced environment is essential.
• Prior banquet or catering experience can be beneficial but is not mandatory; a positive attitude toward hospitality work is key.

This paid position offers a fantastic opportunity to develop foundational culinary skills while contributing to a vibrant team dedicated to delivering memorable dining experiences. We value energetic individuals who are committed to maintaining the highest standards of cleanliness, safety, and hospitality excellence in every shift!

Pay: $10.00 - $14.00 per hour

Expected hours: 12.0 – 20.0 per week

Work Location: In person