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Dishwasher

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Onsite

Dishwasher

Cooper & Cow Steakhouse and Bourbon Lounge

Dishwasher

Skills

Compliance

1 month ago

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Important information


Contract type:

Part time

Salary:

From $37,440 / year

Location:

Fishers, IN, USA

Work mode:

Onsite

Published on:

23 September 2026

What they need


Job Overview

We are seeking a motivated and diligent Dishwasher to join our dynamic culinary team! In this vital role, you will be the backbone of our kitchen operations, ensuring all dishes, cookware, and utensils are impeccably cleaned and sanitized to uphold our high standards of food safety and hygiene. Your energetic approach will help maintain a smooth workflow, support food preparation, and contribute to an exceptional dining experience for our guests. This position offers an exciting opportunity to develop foundational kitchen skills while working in a fast-paced, hospitality-focused environment.

Responsibilities

  • Efficiently wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment following proper food safety sanitizing procedures.
  • Operate kitchen equipment safely, including dishwashers, sinks, and other small appliances.
  • Handle manual tasks such as heavy lifting of bulky items like large pots or crates of supplies with proper technique.
  • Maintain strict sanitation standards by cleaning workstations and adhering to kitchen health and safety regulations.
  • Support food handling procedures to ensure compliance with food safety management practices.
  • Follow all restaurant policies related to kitchen health standards, including proper knife skills for safe handling of cutlery and equipment.
  • Assist in maintaining overall cleanliness of the kitchen environment to promote a safe and hygienic workspace.

Experience

  • Familiarity with food safety sanitizing procedures, sanitation practices, and kitchen health standards is advantageous.
  • Experience with dishwashing or general kitchen cleaning duties will help you excel in this role.
  • Knowledge of basic manual handling techniques for heavy lifting ensures safety during daily tasks.
  • A background in hospitality or culinary environments will support your success in maintaining excellent sanitation and food safety standards.

Join us to be part of a vibrant team dedicated to delivering outstanding service while honing essential culinary skills!

Pay: From $18.00 per hour

Expected hours: 20.0 – 30.0 per week

Work Location: In person

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