Dishwasher

Job Summary

You will maintain cleanliness and hygiene in the kitchen, dining, and common areas by washing dishes, cleaning surfaces, disposing of waste properly, and following food safety and workplace safety procedures in a fast-paced restaurant environment.

Responsibilities

Wash dishes, kitchen utensils, and equipment to ensure sanitary conditions

Clean floors, tables, and restaurant areas to maintain a welcoming environment

Dispose of rubbish and waste properly to uphold cleanliness standards

Maintain cleanliness of toilets and common areas as assigned

Follow food safety and workplace safety procedures to ensure a safe environment

Assist with general cleaning duties assigned by the Manager to support daily operations

Work efficiently in a fast-paced restaurant environment while maintaining cleaning standards

Required competencies and certifications

Physically fit to perform cleaning duties safely and effectively

Able to work weekends and Public Holidays as required

Preferred competencies and qualifications

No prior experience required; training will be provided