Dishwasher

Overview

Join our dynamic culinary team as a Dishwasher and be a vital part of creating a seamless dining experience! In this energetic role, you will ensure the cleanliness and sanitation of all kitchenware, dishes, and cooking equipment while supporting food preparation and kitchen operations. Your dedication to maintaining a spotless, organized workspace helps uphold our high standards for food safety, sanitation, and overall restaurant excellence. This position offers an exciting opportunity to develop foundational kitchen skills and contribute to a vibrant hospitality environment while having the opportunity to advance, if so desired.

Duties

• Operate commercial dishwashing equipment efficiently to clean dishes, utensils, cookware, and kitchen tools in accordance with food safety sanitizing procedures.
• Assist with basic food preparation tasks such as ingredient handling and setup to support chefs and kitchen staff.
• Maintain cleanliness by regularly cleaning workstations, sinks, floors, and storage areas to meet sanitation standards.
• Support bussing duties by clearing tables, removing trash, and ensuring dining areas are tidy for guests.
• Follow proper manual handling techniques when lifting heavy pots, trays, or boxes to prevent injury and ensure safety compliance.
• Adhere strictly to kitchen health and safety standards, including proper food handling procedures and sanitation protocols.
• Operate kitchen equipment safely and responsibly while assisting with basic food service tasks during busy periods or special events like banquets or catering functions.

Qualifications

• Previous food service or restaurant experience is preferred but not required; enthusiasm for learning is essential!
• Knowledge of food safety management practices and sanitation procedures is highly desirable.
• Ability to perform heavy lifting safely and handle manual tasks efficiently throughout shifts.
• Strong attention to detail in maintaining cleanliness standards across all kitchen areas.
• Good communication skills and the ability to work well within a team environment.
• Familiarity with basic kitchen equipment operation, knife skills, and food handling practices will be advantageous.
• Willingness to follow all health and safety regulations diligently to ensure a safe working environment.

Embark on your culinary journey with us—where your energy fuels our success! We’re committed to fostering a positive workplace that values your contributions while offering opportunities for growth within the hospitality industry.

Pay: From $16.75 per hour

Expected hours: 20.0 – 25.0 per week

People with a criminal record are encouraged to apply

Experience:

• Restaurant: 1 year (Preferred)

Language:

• English (Preferred)

Ability to Commute:

• Ocean View, NJ 08230 (Required)

Work Location: In person