Dishwasher

• Job Summary** Wash dishes, cooking utensils, pots and pans using

machine and manual cleaning methods. **Essential Duties and

Responsibilities** - Sort and rinse dirty dishes and place them in racks

of dish machine. - Wash pots, pans, trays and other large cooking

containers by hand. - Sort and stack clean dishes and deliver them to

appropriate areas. - Fill and empty sinks with proper cleaning and

sanitizing solutions. - Maintain cleanliness and sanitation standards. -

Perform other general restaurant cleaning duties as directed. - Wipe up

spills to ensure kitchen floors remain dry. - Perform other tasks as

assigned by manager. **Minimum Qualifications (Knowledge, Skills,

Abilities)** - High energy and stamina required. - Able to prioritize

job duties and manage time effectively. - Must be able to read labels on

chemicals and follow product directives. - Able to identify and perform

other tasks during non-busy times. - Must understand and follow

workplace safety standards. **Core Competencies** - Friendly Service:

Treat people courteously and respond in a helpful manner. - Work

Standards: Maintain high standards in the quality & consistency of work.

• Physical Demands** - This is a physically demanding position. - Must

be able to lift up to 50 pounds, - Must be able to stand, bend, climb,

lift, kneel, reach & push repetitively. - Must be tolerant of using

strong and pungent cleaning products. **Requirements** - Shift

Requirements: Hours may be late afternoon and nights, including weekends

& holidays. - Age Requirements: Applicants must be at least age 16.