Dishwasher

Job Summary

Join our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. Your energetic approach will ensure all dishes, utensils, and kitchen equipment are spotless and ready for service. This position offers an exciting opportunity to develop foundational culinary skills while supporting the overall flow of our busy restaurant or catering operation. Your attention to detail and commitment to food safety will help us deliver exceptional dining experiences every day.

Duties

• Thoroughly wash, sanitize, and dry dishes, cookware, utensils, and kitchen tools following food safety sanitizing procedures
• Assist with basic food preparation tasks as needed to support kitchen operations
• Clear and bus tables promptly to maintain a clean dining area and support smooth service flow
• Operate dishwashing equipment safely and efficiently, adhering to kitchen health and safety standards
• Handle manual lifting of heavy pots, trays, and boxes with proper technique to prevent injury
• Support sanitation protocols by cleaning workstations, floors, and storage areas regularly
• Assist with food handling duties during busy service times to ensure timely delivery of meals

Requirements

• Prior experience in food service or restaurant environments is preferred but not mandatory; willingness to learn is essential
• Knowledge of food safety management and sanitation practices is highly valued
• Ability to perform heavy lifting safely and handle manual tasks efficiently
• Familiarity with operating kitchen equipment such as commercial dishwashers and food prep tools is a plus
• Strong understanding of kitchen health and safety standards, including proper knife skills and food handling procedures
• Excellent teamwork skills with a positive attitude towards supporting culinary staff during high-volume periods
• Previous banquet or catering experience is advantageous but not required; training will be provided for the right candidate

Join us in creating a vibrant, fast-paced environment where your dedication keeps our kitchen running smoothly! We’re committed to fostering growth and providing a supportive space for all team members passionate about culinary excellence.

Pay: $17.00 - $19.00 per hour

Expected hours: 30.0 – 40.0 per week

Work Location: In person