Dishwasher

Responsibilities:

• Clean dishes, utensils, and cooking equipment
• Maintain cleanliness and organization of the kitchen area
• Follow proper sanitation procedures and health regulations
• Collaborate with the culinary team to ensure smooth kitchen operations
• Adhere to safety guidelines and protocols

Qualifications:

• Previous experience in a similar role preferred but not required
• Ability to work in a fast-paced environment
• Strong attention to detail and cleanliness
• Good communication skills and ability to work well in a team
• Flexibility to work evenings, weekends, and holidays as needed

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.

Job Type: Part-time

Pay: From $9.00 per hour

Benefits:

• Employee discount

Work Location: In person