Dishwasher

Overview

Join our dynamic culinary team as a Dishwasher and be a vital part of creating a seamless and enjoyable dining experience! In this energetic role, you will ensure the cleanliness and sanitation of all kitchenware, dishes, and cooking equipment, supporting our chefs and food service staff to deliver top-quality meals. Your dedication to maintaining a spotless kitchen environment helps uphold food safety standards and keeps our operations running smoothly. This paid position offers an exciting opportunity to develop your skills in a fast-paced hospitality setting while contributing to a vibrant team committed to excellence.

Responsibilities

• Efficiently wash, sanitize, and dry dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures
• Assist with food preparation tasks as needed, supporting chefs in basic food handling and prep activities
• Clear and bus tables promptly during service hours to maintain a clean dining environment
• Operate kitchen equipment such as dishwashers, sinks, and cleaning tools safely and effectively
• Follow strict sanitation protocols to uphold kitchen health and safety standards, including proper manual handling techniques for heavy lifting
• Support overall kitchen cleanliness by cleaning workstations, floors, and storage areas regularly
• Adhere to food safety management practices to prevent contamination and ensure compliance with health regulations

Requirements

• Prior experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is key!
• Knowledge of food safety practices, sanitation procedures, and kitchen health standards
• Ability to perform manual handling tasks including heavy lifting and prolonged standing or walking
• Strong attention to detail in cleaning and maintaining hygiene standards throughout the kitchen area
• Excellent teamwork skills with the ability to communicate effectively with staff members
• Basic knife skills or familiarity with operating kitchen equipment is a plus but not mandatory
• A positive attitude and eagerness to support a busy hospitality environment

This role is perfect for motivated individuals seeking hands-on experience in the culinary industry. We value your contribution to our team’s success and are committed to providing a safe, supportive workplace where you can grow your skills in food safety, sanitation, and hospitality operations.

Pay: $14.00 - $15.00 per hour

Expected hours: 50.0 per week

Work Location: In person