Dishwasher

Responsibilities:

• Operate dishwashing equipment to clean dishes, glassware, flatware, pots, or pans
• Ensure all kitchen equipment is properly cleaned and sanitized
• Assist with basic food preparation tasks as needed
• Maintain cleanliness and organization of kitchen work areas
• Dispose of trash and recyclables appropriately
• Follow health and safety guidelines

Qualifications:

• Previous experience in a kitchen environment preferred
• Knowledge of proper food handling and sanitation standards
• Ability to work in a fast-paced environment
• Attention to detail and ability to multitask

INDBOH