Dishwasher

We are seeking a hard-working, fast-paced Dishwasher. Your high energy and attention to detail will ensure a smooth, efficient workflow for the entire kitchen team. In this vital role, you will maintain a spotless kitchen environment, prepare fresh ingredients, and fully support our back-of-house culinary operations.

Key Responsibilities

• Dish Pit Management: Wash, sanitize, and organize dishes, utensils, pots, and pans rapidly to keep up with restaurant demand.
• Trash Management: Empty all kitchen, line, and restroom trash cans, replace liners, and safely transport bags to the dumpster.
• Fryer Maintenance: Safely drain, clean, and change deep fryer oil on designated scheduled days.
• Meat & Food Prep: Assist with cutting meats and safely operating the commercial meat slicing machine based on daily orders, deliveries, and direct instructions from the chefs.
• Ingredient Prep: Assist with essential prep tasks including chopping, slicing, and portioning select ingredients.
• Rice Prep: Responsible for washing and cooking rice daily to ensure a steady supply for service.
• Floor Care: Mop the dining room floor every morning and mop the back kitchen area at least twice per day.
• Facility Sanitation: Clean, sanitize, and routinely monitor restrooms to ensure constant cleanliness.
• Station Cleanliness: Maintain spotless organization in the dishwasher area and storage rooms, and assist with weekly deep-cleaning assignments.
• Inventory & Logistics: Move stock, lift supplies, and assist with incoming deliveries.

Requirements & Qualifications

• Equipment Safety: Ability to safely operate, clean, and handle a commercial meat slicing machine.
• Speed & Physical Requirements: Ability to move quickly, multi-task, and stand for extended periods in a fast-paced kitchen environment.
• Physical Strength: Ability to safely lift up to 50 lbs regularly (including heavy trash bags, supply boxes, and oil jugs).
• Culinary Skills: Basic knife skills for cutting meat and familiarity with standard kitchen equipment operations.
• Food Safety: Strong commitment to sanitation practices and health department regulations.
• Experience: Previous experience in a restaurant kitchen, meat preparation, or fryer maintenance is highly preferred.
• Attitude: A strong work ethic and a positive attitude that contributes to an energetic team.

Pay: $16.50 - $18.00 per hour

Language:

• Spanish (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person