Dishwasher

Overview

Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. This energetic position offers the opportunity to support food preparation, uphold sanitation standards, and ensure smooth restaurant operations. If you thrive in fast-paced settings and take pride in cleanliness and safety, this is your chance to contribute to an exceptional dining experience. Paid and rewarding, this role is perfect for individuals eager to develop their hospitality skills and gain valuable kitchen experience.

Responsibilities

• Thoroughly wash dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures
• Assist with food preparation tasks as needed, including basic chopping or ingredient handling under supervision
• Maintain cleanliness of all kitchen areas by sweeping, mopping, and sanitizing surfaces regularly
• Support bussing duties by clearing tables and ensuring dining areas are tidy for guests
• Operate kitchen equipment safely, including dishwashers, sinks, and other necessary tools while adhering to health standards
• Handle manual tasks such as lifting heavy pots, trays, and boxes safely following proper ergonomic practices
• Follow food safety management protocols to ensure proper sanitation and hygiene standards are consistently met

Qualifications

• Previous food service or restaurant experience preferred but not required; willingness to learn on the job is essential
• Knowledge of food safety and sanitation procedures within a commercial kitchen setting
• Ability to perform heavy lifting safely and handle manual handling tasks efficiently
• Familiarity with operating basic kitchen equipment such as dishwashers and sinks is advantageous
• Strong attention to detail in maintaining cleanliness and adhering to health standards
• Excellent teamwork skills with a positive attitude in fast-paced environments
• Basic knife skills or experience with food handling is a plus but not mandatory

Join us in creating a vibrant culinary atmosphere where cleanliness meets excellence! Your dedication ensures our kitchen runs smoothly while providing an outstanding experience for our guests. We’re excited to welcome motivated individuals ready to grow their hospitality career!

Pay: $15.00 - $17.00 per hour

Expected hours: 8.0 – 25.0 per week

Work Location: In person