Dishwasher

Job Summary:
We are looking for a reliable, hard-working Dishwasher to join our kitchen team. In this role, you will be responsible for maintaining the cleanliness, sanitation, and organization of our dishes, cookware, and kitchen workstations. A smooth-running kitchen starts in the dish pit, and your work will directly impact the speed and quality of our service. This is an excellent entry-level position with opportunities to learn culinary skills and grow into a prep cook or line cook role.

What You'll Do (Responsibilities):

• Wash and sanitize all plates, glassware, silverware, pots, pans, and kitchen utensils using our commercial dishwasher and three-compartment sink.
• Carefully and quickly unload clean items and restock them in their proper storage areas and cook lines.
• Maintain a clean, safe, and organized dishwashing station throughout your shift.
• Sweep and mop kitchen floors, wipe down counters, and clean kitchen equipment as needed.
• Empty trash cans, compost, and recycling bins, replacing liners regularly.
• Assist the culinary team with basic food preparation (e.g., peeling vegetables, portioning) and unloading inventory deliveries during slower periods.
• Follow all health, safety, and sanitation guidelines.