Dishwasher

Mission Statement: To provide an unparalleled country club experience for members and teammates, by offering personalized service, outstanding facilities, and commitment to excellence.

Overview: The dishwasher cleans and sanitizes all china, glassware, silverware, pots, pans, and kitchen equipment while maintaining a tidy, safe dish room and assisting the culinary team.

Job Duties:

· Washing & Sanitizing: Operate industrial dishwashing machine and hand-wash pots, pans, trays, and delicate service ware. Inspect items for cleanliness before storing them.

· Area Maintenance: Keep the dish area clean, organized, and free of clutter. Sweep and mop kitchen floors, clean mats, and wipe down stainless-steel surfaces.

· Waste Management: Empty trash cans and recycling bins regularly, clean garbage cans, and transport waste to designated pickup areas.

· Kitchen Support: Assist line cooks and culinary staff with basic food preparation, stocking service stations, and receiving deliveries when needed.

· Safety & Compliance: Follow all local health department sanitation guidelines, chemical safety protocols, and club policies.

· Performs other appropriate duties assigned by the Executive Chef

Qualifications:

• Must be able to work mornings, weekends and holidays.
• Previous culinary experience, preferably in an upscale dining environment.
• Extensive knowledge of food preparation techniques.
• Ability to perform repetitive hand, wrist, and arm movements throughout the shift.
• Ability to maintain balance while carrying trays, sheet pans, stockpots, and other kitchen equipment.
• Stand and walk on hard kitchen floors for up to 8–10 hours.
• Lift, carry, push, or pull kitchen crates, stockpots, and equipment weighing up to 50 pounds.
• Frequently bend, stoop, kneel, reach overhead, and twist to access low and high storage.
• Grip knives, tongs, and kitchen tools with precision for hours of continuous chopping and slicing.
• Use taste, smell, sight, and hearing to check food quality, doneness, and kitchen safety cues.
• Work comfortably in extreme heat near grills and ovens, and brief cold in walk-in freezers.
• CA Food Handler’s card required within 30 days of hire.

Salary Range: $20 per hour, plus service charge share

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Work Location: In person