Dishwasher

Job Summary

As the Dishwasher, you are responsible for washing and cleaning tableware, glassware, pots, pans and cooking equipment while following safe food handling procedures and maintaining a clean, organized and sanitary workstation.

Job Standards

Follow all company polices as outlined by the company.

Maintain a positive attendance record by reporting to work for assigned shifts at the scheduled time.

Follow all sanitation and safety standards set forth by the company.

Meet all uniform, appearance, and grooming standards as specified by the company.

Ensure the cleanliness of every dish, pot, pan, piece of silverware, and glass that goes to the kitchen and our guests.

Clearly communicate with servers, bussers, prep cooks and other station cooks (fry, grill, etc.).

Ensure that the dish area and kitchen floor are spotlessly always cleaned.

Follow the receiving and storage standard procedures.

Perform assigned sidework duties satisfactorily.

Follow all end-of-shift checkout procedures as outlined by the company.

Maintain a good team environment by assisting other team members with their station duties and sidework when there is a need and/or when available.

Job Requirements

Must be able to read and communicate in English clearly and effectively.

Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently.

Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.

Must have the ability to stand and walk for extended periods of time.

Must have the ability to lift, stoop, and bend.

Job Type: Part-time

Pay: From $10.00 per hour

Work Location: In person