Dishwasher

Dishwasher

Sunnyside Par 3 is a beautiful executive 9 hole course located just south of Lake George in Queensbury, NY with a bar/restaurant that is open year round. Sunnyside Par 3 offers seasonal outdoor golfing with a new expansion coming this fall for 5 indoor golf simulators to allow golfing year round! Sunnyside Par 3 has an expert team of staff both back and front of the house that we are looking to add to immediately to help support and sustain the anticipated business growth throughout the winter months. Sunnyside Par 3 features a delicious pub style menu and pizza menu with a full bar that services a great local core of clientele for daily lunch, dinner, as well as special parties/banquets.

Dishwasher Job Responsibilities:

• Maintains a clean kitchen, properly washes and sorts soiled dishes, Keeps dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water and clean machines and sinks, daily or more often as required by business levels.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.

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Sunnyside Par 3 is looking to add a part-time hourly employee to the team with a set weekly schedule. It is expected to be okay with working well with team members and alone in high stress, high demand situations as well as being able to stay busy during slower times. Sunnyside employees earn competitive pay and some of the added perks/benefits include a consistent schedule, employee discounts on food and apparel, and access to free golf!

Dishwasher Qualifications / Skills:

• Customer service
• Planning and multi-tasking
• Self-motivated with a high energy level
• Verbal communication

Education, Experience, and Licensing Requirements:

• High school diploma or GED
• Hospitality-related kitchen experience preferred

Current food handler’s card and other certification as required by federal/state/local l

Pay: From $17.00 per hour

Expected hours: 15.0 – 40.0 per week

Physical Setting:

• Bar
• Casual dining restaurant

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person