Dishwasher

Job Summary

Join our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. Your energetic approach will ensure that all dishes, utensils, and kitchen equipment are sanitized and ready for use, supporting our chefs and food service staff in delivering exceptional dining experiences. This position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant hospitality setting.

Duties

• Efficiently wash, sanitize, and organize dishes, glassware, utensils, pots, and pans using proper cleaning techniques and sanitizing procedures.
• Assist with basic food preparation tasks to support the culinary team, including ingredient handling and assembly.
• Maintain cleanliness of all kitchen surfaces, workstations, and equipment in accordance with sanitation standards.
• Support bussing duties by clearing tables and ensuring dining areas are tidy and ready for guests.
• Operate kitchen equipment safely, including dishwashers, sinks, and other small appliances.
• Follow food safety management protocols to ensure proper handling and sanitation of all food items.
• Adhere to kitchen health and safety standards to prevent accidents and promote a safe working environment.

Skills

• Strong understanding of food safety sanitizing procedures and sanitation practices.
• Experience in food handling, food service, or restaurant environments is highly desirable.
• Ability to perform manual handling tasks including heavy lifting of pots, pans, and boxes of supplies.
• Knowledge of operating kitchen equipment such as dishwashers and sinks safely.
• Basic knife skills for assisting with food prep when needed.
• Familiarity with kitchen health and safety standards to maintain a secure workspace.
• Excellent organizational skills with attention to cleanliness and hygiene standards.
• Prior banquet or culinary experience is a plus for supporting large-scale food service events.

Join us in creating a lively atmosphere where teamwork meets excellence! We’re committed to fostering a positive environment that values your contributions while helping you grow your culinary skills in a fast-paced hospitality setting. All roles are paid positions designed to support your professional development in the vibrant world of food service!

Pay: $17.00 - $18.00 per hour

Work Location: In person