Midland Revival
Dishwasher
22 days ago
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Important information
Contract type:
Permanent, Part time
Salary:
From $31,200 / year
Location:
Gainesville, GA, USA
Work mode:
Onsite
Published on:
1 October 2026
What they need
Job Summary
We are seeking a motivated and diligent Dishwasher to join our dynamic culinary team. In this vital role, you will be responsible for maintaining the cleanliness and sanitation of all kitchenware, utensils, and equipment to ensure a safe and efficient food service environment. Your energetic approach will help uphold our high standards of food safety, hygiene, and kitchen efficiency, supporting the overall success of our restaurant operations. This position offers an exciting opportunity to contribute to a vibrant hospitality setting where teamwork and attention to detail are celebrated.
Responsibilities
- Operate commercial dishwashing equipment efficiently, ensuring all dishes, glassware, utensils, and cookware are thoroughly cleaned and sanitized according to food safety procedures.
- Follow strict sanitation protocols to maintain a hygienic kitchen environment, including proper handling of cleaning chemicals and waste disposal.
- Assist with food preparation tasks as needed, including basic ingredient handling and setup for service.
- Support bussing duties by clearing tables, removing used dishes, and ensuring dining areas remain clean and inviting for guests.
- Adhere to all kitchen health and safety standards, including manual handling techniques for heavy lifting and safe operation of kitchen equipment.
- Maintain organization of dishware storage areas and ensure all items are stored in accordance with sanitation guidelines.
- Collaborate with kitchen staff to ensure smooth workflow during busy service periods while upholding high standards of cleanliness.
Experience
- Prior experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is highly valued.
- Knowledge of food safety sanitizing procedures and sanitation standards within a commercial kitchen setting.
- Familiarity with operating kitchen equipment such as dishwashers, sinks, and basic food prep tools.
- Experience with food handling, basic knife skills, and understanding of kitchen health and safety standards is advantageous.
- Ability to perform manual handling tasks including heavy lifting safely and efficiently.
- Previous banquet or catering experience is a plus, demonstrating flexibility in fast-paced hospitality environments.
- A positive attitude combined with strong teamwork skills will help you thrive in our lively culinary atmosphere.
Join us in delivering exceptional dining experiences by ensuring our kitchen remains spotless, safe, and ready for every service!
Pay: From $15.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
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