Dishwasher

Summary:
The Kitchen Utility position is responsible for maintaining cleanliness, proper storage of china, glass, and silverware, and ensuring the highest standards of sanitation in the kitchen and storage areas. This role also assists the kitchen staff with cleaning equipment, utensils, and physical workspaces, while helping with food storage and rotation.

Key Responsibilities:

• Maintain a friendly, attentive, and service-oriented approach when interacting with guests and team members.
• Communicate effectively with team members and guests, maintaining a positive attitude.
• Operate dishwashing equipment to ensure thorough cleaning and sanitation of china, glass, and silverware.
• Properly store clean items to minimize breakage.
• Wash pots, pans, and kitchen utensils, following procedures for cleanliness and sanitation.
• Sweep and mop floors in the kitchen and restaurant areas, maintaining a clean work environment.
• Empty garbage and maintain cleanliness of the back dock and dumpster area.
• Assist with proper food storage, ensuring all items are stored according to safety standards.
• Maintain cleanliness and organization of all storage areas.
• Help with setting up and breaking down the restaurant buffet and banquet areas as needed.
• Follow hotel policies and procedures.
• Assist with the breakdown, cleaning, and reassembly of kitchen equipment as required.