Dishwasher

Job Overview

Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently! In this vital role, you’ll be responsible for maintaining a clean and organized work environment, preparing ingredients, and supporting the kitchen staff in delivering delicious, high-quality meals. Your dedication ensures food safety standards are met and that every dish is prepared with care and precision. This position offers an exciting opportunity to gain hands-on experience in food service operations while contributing to a vibrant team committed to excellence.

Duties

• Thoroughly wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold cleanliness standards.
• Assist in food preparation tasks such as slicing, chopping, and portioning ingredients using proper knife skills and slicing techniques.
• Support meal assembly by following recipes accurately and adhering to menu plans for consistent quality.
• Operate kitchen equipment safely, including dishwashers, mixers, ovens, and food prep tools.
• Maintain a clean work area by following strict cleaning schedules and safety protocols to prevent cross-contamination.
• Communicate effectively with kitchen staff to coordinate food prep activities and ensure timely service.
• Assist with basic catering setup and serving when needed, contributing to a positive dining experience for guests.

Requirements

• Prior experience in dietary departments or as a dietary aide is highly desirable.
• Proven food service or restaurant experience demonstrating knowledge of food handling and safety standards.
• Familiarity with menu planning, recipe adherence, and meal preparation techniques.
• Strong understanding of food safety management practices within a commercial kitchen environment.
• Ability to operate various kitchen equipment safely while maintaining high cleanliness standards.
• Excellent communication skills for effective collaboration with kitchen staff and team members.
• Basic culinary skills including knife handling, slicing techniques, and food industry knowledge preferred.
• Experience in catering or serving roles is a plus, showcasing versatility in food industry settings.

Join us in creating memorable dining experiences by ensuring our kitchen operates seamlessly! We’re looking for motivated individuals eager to grow their culinary skills while maintaining the highest standards of safety and cleanliness. This paid position offers valuable hands-on experience in a fast-paced environment where your contributions truly make a difference!

Pay: From $11.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person