Dishwasher

Maison Margaux is seeking a dependable and hardworking Dishwasher to support daily kitchen and restaurant operations. This role involves washing and sanitizing dishes, glassware, utensils, cookware, and kitchen equipment while maintaining a clean and organized dish area. The ideal candidate is reliable, attentive to cleanliness, and comfortable working in a busy restaurant environment.

Key Responsibilities

• Wash, rinse, and sanitize dishes, glassware, utensils, cookware, and kitchen equipment
• Load and unload the dishwasher safely and efficiently
• Keep the dishwashing area clean, organized, and properly supplied
• Store clean dishes, glassware, utensils, and cookware in designated areas
• Clean sinks, counters, floors, and other assigned kitchen work areas
• Assist kitchen staff with basic cleaning and support tasks
• Remove trash and help maintain proper sanitation throughout the shift
• Monitor dishwashing and cleaning supplies and communicate restocking needs
• Help maintain a steady supply of clean service items during busy periods
• Follow food-safety, sanitation, cleanliness, and workplace safety procedures
• Assist with opening, closing, and routine restaurant cleaning duties
• Work cooperatively with kitchen and restaurant team members

Qualifications

• Previous dishwasher, kitchen, restaurant, café, or food-service experience is helpful
• Reliable, punctual, and responsible
• Strong attention to cleanliness and organization
• Comfortable working in a fast-paced kitchen environment
• Able to stand for extended periods and perform routine cleaning duties
• Able to follow written and verbal instructions
• Willingness to learn food-safety and sanitation procedures
• Careful when handling dishes, glassware, cookware, and kitchen equipment
• Good teamwork and communication skills
• Ability to work effectively both independently and as part of a team

Benefits

• On-the-job training and support
• Flexible scheduling may be available
• Employee meal discounts or restaurant perks may be available
• Opportunities to develop kitchen and restaurant skills
• Supportive and team-oriented work environment
• Additional benefits may vary by position and location

About the Company

Maison Margaux provides a welcoming restaurant environment focused on food, beverages, hospitality, and attentive guest service. The kitchen and restaurant team works together to maintain clean, organized, and efficient daily operations while providing guests with a comfortable dining experience.

Pay: $23.00 - $28.00 per hour

Expected hours: 33.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person